Wednesday, July 30, 2008

Plum Clafouti

Had some extra plums about to become overripe...so I made a clafouti tonight. After a little research I created my own clafouti recipe.
Butter a pie plate and sprinkle with some sugar. Slice up 3 large plums and arrange in the pie plate skin side down.
Put the following into a blender and buzz until smooth:
3 eggs
1 cup whole milk
1/3 cup sugar
1/2 cup flour
1 tsp vanilla extract
1/2 tsp almond extract
zest of one lemon
pinch of salt
Pour gently over plums so as not to disturb them. Place in a 350 degree oven for 50 minutes. Let set/cool for half an hour (or at least as long as it takes to do finishing touches upon and to eat dinner). Slice, dust w/ confectioners sugar. Eat leftovers for breakfast.

2 comments:

  1. custardy or German pancake in texture?

    ReplyDelete