Tuesday, August 12, 2008

Tuna Melts!

Tonight is Tuna Melt Panini for dinner. I mix a can of tuna (drained well) with a couple small ribs of finely minced celery, one finely minced shallot, a couple TBS of mayonnaise, a small squeeze of lemon juice, a tsp of mustard, and lots of black pepper. Spread a layer onto a slice of Italian bread, put on some Huichol or Muy Picante, layer on a few thick slices of Munster cheese, another slice of bread. Butter it up, press, and enjoy!

Off to cook...

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