Today I attended the UU Musicians Network Conference Professional Development Day at the Park Plaza Hotel. Before I get to the doorman and the waiter, I must note that Rev. Mark Belletini is a top notch presenter and I learned a great deal today about UU history, UU hymnody, and my own faith; it was wonderful and worth every penny.
Now, the doorman.
One would expect nothing but class and courtesy from any employee of the Park Plaza in Boston...agreed? Agreed. Then why, did the doorman blatantly and obviously stare at my chest when he opened the door for me. How did I notice this you ask? Because I turned to make eye contact with him and say thank you...but he was too busy bending his neck and staring at my chest! I was not wearing anything considered slutty, and even if I were...this is the Park Plaza!, shouldn't their employees be above this type of behavior??!!?? Now I presume people watching must be a past time of doormen...but one would hope the voyeuristic tendencies of people watchers would become finely tuned enough to do so in a subtle, unnoticeable method.
And the waiter...
Some fabulous gentlemen from the conference and I went Maggione Restaurant for lunch. This is a touristy/business place for lunch with a straight ahead Italian-American menu. I had a B+ sausage sandwich. The service was swift (we felt that we waited a little bit too long for our food, but I think our stomachs believed that and truly it wasn't that long), and the waiter was professional and perceptive (at first). However, upon departing, the waiter inquired as to where people were from. One of gentlemen with us is from the Chicago area. The waiter all of a sudden launched into the fact that Obama is from Chicago (um, yeah, so are the White Sox), and can you believe that guy, and how he's not voting for him, etc. Who asked him??!!?? This is completely out of line. Wait staff should NEVER discuss politics with patrons unless asked a direct question, and still then should be discreet and non-committal. If I wasn't so tired tonight...I'd be making a phone call to that restaurant's manager.