We go to Beerworks at least once, sometimes twice a month. We have had absolutely sublime meals. We have had awful meals. We have had unremarkable meals. The service? Also a crap-shoot. One time, it was so perfect I called the restaurant the next day to applaud our server to the manager. And then the other times...
What brings us back is the beer. The beer is exceptionally good, with many choices, and even though they don't always have my favorites on tap, I always wind up drinking something I thoroughly enjoy. Matt especially likes their IPAs and Kolsch, I'm a fan of the reds and ambers.
There is also a hopeful bone in our bodies that brings us back. Because we remember the time we had the sausages in an apple cider glaze, which were perfectly grilled, with a satisfying snap and earthy flavor that comes from blending beef and pork. And the server that watched our glasses and brought us another beer as we took the last sip from the first. But then there was the night when we ordered salads to come before our meal and although we were two of maybe 15 people in the place, and there were four cooks visible in the open kitchen....our salads did not arrive for over 15 minutes and when they did, my dressing was incorrect and Matt's Caesar was as soggy as a dog caught in rain.
Lately I have been enjoying their nachos. The first couple times I had them...WOW. No question, the best restaurant nachos I have ever had. Tons of melty, gooey wonderful cheese layered in on each layer of chips amongst generous quantities of jalapenos, tomatoes, scallions, and black olives. This past Saturday night? Over cooked, hardened cheese, very few vegetal accompaniments; below an initial layer of chips and practically ossified cheese...only broken, dime sized pieces of chips and no cheese.
I believe that if Beerworks chefs and managers gave the same attention to detail and high standards to their line cooks and servers as the brew masters do to their brewers....Beerworks' planets would be in perfect alignment any day of the week.