Wednesday, June 3, 2009

Brie and Black Forest Ham Panini

A new panini has entered the roster. I felt this week at the store that I relied too much on munster and fontina for my panini, in addition to pantry items. Not that I won't continue making my workhorse panini, but change is good! A change with a double-creme cheese is really good! So, I picked up some basic brie and a nitrate-free Black Forest Ham.

A couple slices of Italian Bread, a generous slather of a spicy whole grain mustard (I used Whole Foods 365 brand "German Mustard", a layer of brie slices, and a couple folded slices of glorious Black Forest Ham.

And stay tuned for the Fall-Off-The-Bone oven-cooked ribs!

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